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GUTIERREZ-VARAS, Marco A.; SICHE, Raúl. Producción de salchichas saludables: Una revisión de los sustitutos de origen vegetal para grasa, carne y sales. Manglar, [S. l.], v. 19, n. 4, p. 379–389, 2022. DOI: 10.57188/manglar.2022.048. Disponível em: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/353. Acesso em: 1 jun. 2025.