BALDEÓN, E. O.; SÁNCHEZ-PIZARRO, A.; REPO-CARRASCO-VALENCIA, R.; BARAT, J. M.; GRAU, R.; CADENILLAS-MARTÍNEZ, A. I.; COMETTANT-RABANAL, R. Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages. Manglar, [S. l.], v. 20, n. 4, p. 379–387, 2023. DOI: 10.57188/manglar.2023.044. Disponível em: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/416. Acesso em: 3 jul. 2024.