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1.
Vega-González RJ, Castro-Salinas D, Pajuelo-Risco FM, Honorio-Javes CE, Hernandez-Valdez JE. Subproductos de cacao (Theobroma cacao) en la alimentación animal: ¿Una alternativa viable y sostenible?. Manglar [Internet]. 2024 Apr. 2 [cited 2025 Jun. 4];21(1):127-34. Available from: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/459