YALUPALIN-SEDANO, Soledad; CHAMORRO-DIAZ, Nelssi Gimena; HUAMAN-MORAN, Rossy Fiorella; LARREA CERNA, Christian Omar; CALLIRGOS ROMERO, David. Food Revolution: Exploring the Future of Food with 3D Technology – A Systematic Literature Review. Manglar, [S. l.], v. 22, n. 4, p. 609–619, 2025. DOI: 10.57188/. Disponível em: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/701. Acesso em: 20 dec. 2025.