Saltos Barre, Ingri Victoria, Jordan Javier García Mendoza, José Patricio Muñoz Murillo, and Luis Iván Basurto Cedeño. 2025. “Guava-Flavored Kombucha Drink (Psidium guajava): Antioxidants, Physicochemical Compounds and Sensory Acceptability”. Manglar 22 (2): 157-64. https://doi.org/10.57188/manglar.2025.017.