Técnicas de extracción de colágeno: Aplicaciones y tendencias científicas

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DOI:

https://doi.org/10.57188/manglar.2024.043

Resumo

La extracción de colágeno a partir de subproductos representa una solución innovadora para la gestión de residuos y la producción de bioproductos de alto valor añadido. Este estudio revisa los métodos de extracción de colágeno, con énfasis en la hidrólisis, y sus aplicaciones en las industrias alimentaria, biomédica y cosmética. Se realizó un análisis bibliométrico utilizando la base de datos Scopus y las herramientas VosViewer y Bibliometrix para identificar tendencias de investigación y colaboración internacional. El objetivo de esta revisión es proporcionar una visión general del estado actual de la investigación sobre la extracción de colágeno de tejidos animales y sus aplicaciones. Los resultados muestran un creciente interés global en este campo, con China y Brasil liderando en número de publicaciones. Se observa una evolución en los métodos de extracción, desde enfoques tradicionales hacia técnicas más eficientes y sostenibles. Las conclusiones destacan el potencial del colágeno extraído de subproductos para promover la sostenibilidad y la innovación en diversas industrias, así como la importancia de la colaboración internacional y la investigación interdisciplinaria para impulsar avances significativos en este campo.

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Publicado

2024-08-31

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ARTÍCULO ORIGINAL

Como Citar

Técnicas de extracción de colágeno: Aplicaciones y tendencias científicas. (2024). Manglar, 21(3), 391-399. https://doi.org/10.57188/manglar.2024.043