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JIMÉNEZ, Bruno; GARCÍA-SEMINARIO, Ramón. Influencia del potasio en el rendimiento y calidad del fruto de tomate (Lycopersicon esculentum Mill). Manglar, [S. l.], v. 14, n. 2, p. 125–131, 2018. DOI: 10.17268/manglar.2017.016. Disponível em: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/81. Acesso em: 3 jun. 2025.