TOCTO-YAJAHUANCA, Laumer; YATA-FRANCO, Lesly Edith; MALPARTIDA-YAPIAS, Rafael Julián. Micro and nanoencapsulation of essential oils with antimicrobial activity and their application in food preservation: A systematic review. Manglar, [S. l.], v. 21, n. 4, p. 535–543, 2024. DOI: 10.57188/manglar.2024.058. Disponível em: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/615. Acesso em: 26 jul. 2026.