Saltos Barre, Ingri Victoria, Jordan Javier García Mendoza, José Patricio Muñoz Murillo, and Luis Iván Basurto Cedeño. “Guava-Flavored Kombucha Drink (Psidium guajava): Antioxidants, Physicochemical Compounds and Sensory Acceptability”. Manglar 22, no. 2 (June 29, 2025): 157–164. Accessed September 3, 2025. https://revistas.untumbes.edu.pe/index.php/manglar/article/view/737.