1.
Tocto-Yajahuanca L, Yata-Franco LE, Malpartida-Yapias RJ. Micro and nanoencapsulation of essential oils with antimicrobial activity and their application in food preservation: A systematic review. Manglar [Internet]. 2024 Dec. 20 [cited 2026 Jul. 26];21(4):535-43. Available from: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/615