¿Cuál es el rol de los fitobióticos en la producción animal?: Beneficios, biodisponibilidad, desafíos actuales y futuros
DOI:
https://doi.org/10.57188/manglar.2024.012Resumo
Cada vez más países van incorporando nuevas normativas de inocuidad, seguridad sanitaria y alimentaria, respondiendo a la progresiva preocupación por el uso de antibióticos promotores de crecimiento (APC) en producción animal; la comunidad científica se ha visto obligado a buscar nuevas alternativas que reduzcan o sustituyan el uso de APC, con la capacidad de salvaguardar la salud pública. Dentro de esas alternativas, los fitobióticos son considerados una opción muy prometedora, ya que son sustancias naturales constituidas por complejos compuestos bioactivos. Este documento revisa las distintas aplicaciones y la funcionalidad de los fitobióticos en la producción animal. En primer lugar, se manifiesta los principales efectos y mecanismo de acción, destacando y explicando su funcionalidad como antioxidantes, antiinflamatorios, antimicrobianos, promotores de crecimiento, mejoradores de las características organolépticas de los alimentos y reductores de la generación de gases causantes del efecto invernadero, Segundo, se revisan aplicaciones destacadas de los fitobióticos a las distintas especies de interés zootécnico y su efecto que estos tienen. Finalmente, se indaga su biodisponibilidad y los desafíos actuales y futuros de los fitobióticos.
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Direitos de Autor (c) 2024 Fredy Pajuelo Risco, Daniel Castro Salinas, Cesar Honorio Javes, Juan Hernández Valdez, Ramiro Juan Vega-González
Este trabalho encontra-se publicado com a Licença Internacional Creative Commons Atribuição 4.0.
Manglar is an open access journal distributed under the terms and conditions of Creative Commons Attribution 4.0 International license
