Técnicas de extracción de colágeno: Aplicaciones y tendencias científicas
DOI:
https://doi.org/10.57188/manglar.2024.043Resumen
La extracción de colágeno a partir de subproductos representa una solución innovadora para la gestión de residuos y la producción de bioproductos de alto valor añadido. Este estudio revisa los métodos de extracción de colágeno, con énfasis en la hidrólisis, y sus aplicaciones en las industrias alimentaria, biomédica y cosmética. Se realizó un análisis bibliométrico utilizando la base de datos Scopus y las herramientas VosViewer y Bibliometrix para identificar tendencias de investigación y colaboración internacional. El objetivo de esta revisión es proporcionar una visión general del estado actual de la investigación sobre la extracción de colágeno de tejidos animales y sus aplicaciones. Los resultados muestran un creciente interés global en este campo, con China y Brasil liderando en número de publicaciones. Se observa una evolución en los métodos de extracción, desde enfoques tradicionales hacia técnicas más eficientes y sostenibles. Las conclusiones destacan el potencial del colágeno extraído de subproductos para promover la sostenibilidad y la innovación en diversas industrias, así como la importancia de la colaboración internacional y la investigación interdisciplinaria para impulsar avances significativos en este campo.
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Derechos de autor 2024 Leslie Vélez, Jennifer Fernandez
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Manglar is an open access journal distributed under the terms and conditions of Creative Commons Attribution 4.0 International license
