Uso de las imágenes hiperespectrales e imágenes digitales en bayas: Anomalías, enfermedades, daños mecánicos, firmeza, madurez y morfometría
DOI:
https://doi.org/10.57188/manglar.2023.010Abstract
Existen distintos tipos de bayas, uno de los más conocidos, nutritivos e importantes es el arándano. El procesamiento moderno de estos frutos garantiza alta calidad, mejor comercialización del producto y una estimación de su vida útil. El objetivo de esta revisión fue proporcionar información científica de las características fisicoquímicas de diferentes bayas empleando tecnología de imágenes hiperespectrales e imágenes digitales. Estas tecnologías presentan tendencias con resultados satisfactorios en variados campos tecnológicos y de investigación. Los hallazgos obtenidos demuestran que, la tecnología de imágenes hiperespectrales y la tecnología de imágenes digitales ha sido de mucho interés en los últimos años, debido a que son tecnologías no destructivas, que permiten tener buenas predicciones en la detección de anomalías en las bayas, considerándolas herramientas robustas, confiables y con alto potencial de uso en la gran industria en la evaluación de la calidad de las bayas haciendo posible la oferta de productos más adecuados para el consumidor. Con el avance de la tecnología se presentan posibilidades de nuevo estudios futuros para obtener modelos más rápidos de procesar y con mayor precisión estadística.
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