Caza y comercio de carne de origen silvestre: Estudio de caso en tres comunidades nativas amazónicas de Ucayali, Perú
DOI:
https://doi.org/10.57188/manglar.2024.007Abstract
Poco se sabe cómo operan los mercados de carne de monte en la Amazonía peruana y la influencia que tienen sobre los niveles de extracción con fines alimenticios y comerciales. La investigación analiza cómo el precio de la carne de monte se relaciona con la intensidad de caza en comunidades nativas cercanas a la ciudad de Pucallpa. El estudio confirma que la extracción, comercio y uso de carne de monte en estas comunidades están relacionados con la comercialización del recurso en la ciudad. La cantidad de carne compartida, carne vendida y el precio promedio influyen sobre la cantidad total de carne cazada. Si los precios varían, las cantidades de carne cazada para la venta varían también. Se recomienda promover la autorregulación local, mediante la cual las propias comunidades se organizan asegurando la permanencia de poblaciones saludables de fauna silvestre y beneficiarse sin perjudicar el ecosistema. Se sugiere promover la venta legal de carne de monte de especies manejadas en los mercados formales de Pucallpa para que el comercio pueda estar sujeto a mayor control y permitir que los precios logren un nivel de equilibrio sostenible en la extracción y venta de carne de monte.
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Copyright (c) 2024 Diego Shoobridge, Zoila A. Cruz-Burga, Waldemar Mercado, Ademar R. Romeiro, Raymundo Mogollón, Jaime Porras, Thomas Valqui
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