Industria 4.0 y su relación con la automatización en la industria Alimentaria: Una revisión sistemática y bibliométrica
DOI:
https://doi.org/10.57188/manglar.2025.025Palabras clave:
Industria 4.0, industria alimentaria, automatización, inteligencia artificialResumen
Este artículo de revisión examina las aplicaciones actuales de la automatización en la industria alimentaria y su vínculo con el paradigma de la Industria 4.0, analizando las principales tendencias, beneficios y desafíos asociados con la adopción de tecnologías emergentes. Se realizó una revisión sistemática de la literatura utilizando la base de datos Scopus, aplicando el enfoque PICOC y el protocolo PRISMA, lo que permitió seleccionar 120 estudios relevantes. El análisis bibliométrico, efectuado con VOSviewer y Bibliometrix, respaldó la búsqueda y facilitó la identificación de temáticas consolidadas. Los hallazgos evidencian que la Industria 4.0 ofrece múltiples oportunidades para mejorar la eficiencia, trazabilidad y capacidad de respuesta del sector alimentario, mediante la incorporación de inteligencia artificial, aprendizaje automático, aprendizaje profundo y blockchain. No obstante, su implementación enfrenta barreras como la escasez de personal calificado y la resistencia al cambio organizacional. Se sugiere que futuras investigaciones analicen el impacto de estas transformaciones en el desarrollo de competencias laborales, así como en el diseño de estrategias que permitan superar los desafíos identificados. Además, resulta crucial evaluar cómo estas tecnologías pueden contribuir a una producción más sostenible, optimizando el uso de recursos y reduciendo el impacto ambiental, en concordancia con los Objetivos de Desarrollo Sostenible.
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Derechos de autor 2025 Gina Jahaira Damián Moran, Jhasmin Mayhua Ayuque, Judith Erika Inga Quinto, Crhistian Omar Larrea Cerna, David Callirgos Romero
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
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