Vol. 21 No. 4 (2024): Octubre - Diciembre

Published: 2024-12-18

ARTÍCULO ORIGINAL

Reproductive biology of Prochilodus nigricans (Agassiz, 1829) “boquichico” in Bajo Amazonas, Loreto, Peru

Daniela Padilla P., Enrique Ríos I., Victor Puicón N., German Augusto Murrieta Morey

405-412
- PDF (Spanish)
Bioactive compounds and antioxidant activity of Peruvian purslane (Portulaca oleracea L.) leaves from extracts obtained by magnetic stirring and ultrasound

Jairo Joel Purizaca-Lachira, Javier S. Cordova-Ramos, Luis Olivera-Montenegro

413-420
- PDF (Spanish)
Potential economic benefits of releasing genetically modified hard yellow corn (Zea mays L.) on the northern coast of Peru

Carolay Zully Vásquez Quispe, Carlos Alberto Minaya Gutiérrez, Duber Orlando Chinguel Labán

421-430
- PDF (Spanish)
Impact of use of productive resources and water on the economy of rice farmers in Northern Perú

Waldemar Mercado, E. Heros-Aguilar, Duber Chinguel Labán, Carlos Alberto Minaya Gutiérrez, Melani Salcedo

431-442
- PDF (Spanish)
Delimitation of irrigation management zones in banana cultivation using satellite images and physical and chemical soil attributes

Jonathan Zhiminaicela-Cabrera, Diego, Eduardo Tusa, Angel Luna-Romero

443-451
- PDF (Spanish)
Use of the diaphanization technique for the study of bone development in Poecilia sphenops (Pisces: Cyprinodontiformes)

Josue Emmanuel Rosas Campos, Mara Erika Paredes-Lira, Marcelino Servín Jiménez

453-460
- PDF (Spanish)
Performance of deterministic methods in estimating the concentration time in the upper basin of Jequetepeque, Peru

Jairo Isaí Alvarez Villanueva, José Francisco Huamán Vidaurre

461-470
- PDF (Spanish)
Occurrence of the fungus Fusarium solani as a pathogen causing regressive death in avocado crops

Nelsi Hermilia Chavez-Huaman, Pedro Vega y Montecillo, Luisa Madolyn Álvarez Benaute, Manuel Jorge Castillo Nole, Miltao Edelio Campos Albornoz, Agustina Valverde-Rodríguez

471-477
- PDF (Spanish)
Identification and morphological characterization of endoparasites in Silver Croaker (Plagioscion squamosissimus)

Jenny Virhuez R., Victor Puicón N., German Augusto Murrieta Morey

479-488
- PDF (Spanish)
Herbal medicine used in diseases of the nervous system in the central mountains of Peru

Charles Frank Saldaña-Chafloque Saldaña-Chafloque, José Mostacero-León, Anthony J. De la Cruz–Castillo, José Luis Castillo-Zavala, Jairo Edson Gutiérrez-Collao, Julio César Álvarez-Reyes, José Torres-Huamaní, Gustavo Richard Veliz-Espinoza, Julio Miguel Angeles-Suazo

489-497
- PDF (Spanish)
Phytoremediation capacity of Ricinus communis associated with bacterial strains in cocoa agricultural soils contaminated with cadmium

Merli Clarita Peña Zarate, Jean Carlos Silva Alvarez, Karol Noemi Vilchez Estrada, Natacha Razanadrasina, Nestor Valladolid, Gerardo J. F. Cruz, Eric Mialhe, Benoit Diringer

499-506
- PDF (Spanish)
Isolation and identification of Bacillus spp. from mangrove: Morphological, biochemical, physiological characteristics and inhibition tests

Rodrigo Saavedra, Ruth Vasquez, Lita Sorroza

507-516
- PDF (Spanish)
Fungal diseases associated with the cultivation of lettuce (Lactuca sativa L.) and alternatives of in vitro chemical control under and hydroponic conditions

René Aguilar-Anccota, Andry C. Guillen-Juárez, Edgar Maldonado-Duque, Robert Rafael- Rutte, José A. Silupú-Masías, Yuri H. Calle-Cheje, Arturo Morales- Pizarro

517-527
- PDF (Spanish)
Patterns of epiphyte diversity in the Arenillas Ecological Reserve, Ecuador: A hotspot of lichen diversity

Ángel Benítez, Darío Cruz, Teddy Ochoa-Pérez, Erika Yangua-Solano, Fausto López

529-534
- PDF (Spanish)
Micro and nanoencapsulation of essential oils with antimicrobial activity and their application in food preservation: A systematic review

Laumer Tocto-Yajahuanca, Lesly Edith Yata-Franco, Rafael Julián Malpartida-Yapias

535-543
- PDF (Spanish)
Nanotechnology and biopolymers: A sustainable alternative for packaging

Rossy F. Huaman-Moran, Vilma Chávez-Huaycuche, Crhistian Larrea-Cerna, David A. Callirgos-Romero, Daniel E. Alvarado Leon

545-560
- PDF (Spanish)

ARTÍCULO DE REVISIÓN

¿Can legumes be an economical and sustainable alternative in bee nutrition to improve hive production?

Nikol Siche, César Eduardo Honorio-Javes

561-570
- PDF (Spanish)

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Vol. 21 No. 4 (2024): Octubre - Diciembre

ARTÍCULO ORIGINAL

Reproductive biology of Prochilodus nigricans (Agassiz, 1829) “boquichico” in Bajo Amazonas, Loreto, Peru

Bioactive compounds and antioxidant activity of Peruvian purslane (Portulaca oleracea L.) leaves from extracts obtained by magnetic stirring and ultrasound

Potential economic benefits of releasing genetically modified hard yellow corn (Zea mays L.) on the northern coast of Peru

Impact of use of productive resources and water on the economy of rice farmers in Northern Perú

Delimitation of irrigation management zones in banana cultivation using satellite images and physical and chemical soil attributes

Use of the diaphanization technique for the study of bone development in Poecilia sphenops (Pisces: Cyprinodontiformes)

Performance of deterministic methods in estimating the concentration time in the upper basin of Jequetepeque, Peru

Occurrence of the fungus Fusarium solani as a pathogen causing regressive death in avocado crops

Identification and morphological characterization of endoparasites in Silver Croaker (Plagioscion squamosissimus)

Herbal medicine used in diseases of the nervous system in the central mountains of Peru

Phytoremediation capacity of Ricinus communis associated with bacterial strains in cocoa agricultural soils contaminated with cadmium

Isolation and identification of Bacillus spp. from mangrove: Morphological, biochemical, physiological characteristics and inhibition tests

Fungal diseases associated with the cultivation of lettuce (Lactuca sativa L.) and alternatives of in vitro chemical control under and hydroponic conditions

Patterns of epiphyte diversity in the Arenillas Ecological Reserve, Ecuador: A hotspot of lichen diversity

Micro and nanoencapsulation of essential oils with antimicrobial activity and their application in food preservation: A systematic review

Nanotechnology and biopolymers: A sustainable alternative for packaging

ARTÍCULO DE REVISIÓN

¿Can legumes be an economical and sustainable alternative in bee nutrition to improve hive production?

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